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9 substitutes for refined carbs

Refined carbohydrates are carbohydrates that have been processed and stripped of their natural fiber, vitamins, and minerals. They are often found in processed and sugary foods and can have several negative health effects when consumed in excess. Here are some of the dangers associated with refined carbohydrates:

  1. Rapid Blood Sugar Spikes
  2. Increased Risk of Type 2 Diabetes
  3. Weight Gain and Obesity
  4. Cardiovascular Disease
  5. Digestive Issues
  6. Nutrient Deficiency
  7. Increased Cravings
  8. Dental Problems
  9. Poor Long-Term Satiety
  10. Inflammatory Effects

To mitigate the dangers of refined carbohydrates, it’s important to limit their intake and focus on a balanced diet that includes whole grains, fruits, vegetables, lean proteins, and healthy fats. These foods provide essential nutrients, fiber, and slow-digesting carbohydrates that can help stabilise blood sugar levels and support overall health.

If you’re looking for ways to reduce your intake of refined carbohydrates, such as white bread, pasta, sugar and soda, you might be wondering what are some healthy alternatives that can still satisfy your taste buds and provide you with energy. Refined carbohydrates are processed foods that have had most of their fiber, vitamins and minerals removed, leaving behind mostly starch and sugar. These foods can spike your blood sugar levels, increase your appetite, and contribute to various health problems, such as obesity, diabetes, heart disease and inflammation.

Here are 9 substitutes for refined carbohydrates that you can try:

  1. Almond flour instead of regular wheat flour
    Almond flour is made from ground blanched almonds, and it’s a high-protein, gluten-free flour that’s commonly used in cakes, bakes, brownies, falafel and more. Almond flour has a nutty flavor and a moist texture, and it can replace wheat flour in a 1:1 ratio in most recipes. Almond flour is also low in carbs and high in healthy fats, which can help you feel fuller for longer and lower your cholesterol levels.
almond flour healthy meals mealish

2. Nuts instead of bread croutons
Bread croutons are toasted pieces of bread that add crunch to salads and soups, but they’re also high in carbs and low in nutrients. A better alternative is to use nuts, such as walnuts, almonds, pecans or pistachios, which add crunch as well as healthy fats, protein, fiber and antioxidants to your dishes. Nuts can also lower your blood pressure, improve your brain function and protect your heart health.

3. Cauliflower rice instead of rice
Cauliflower rice is a simple and versatile substitute for rice that’s made by pulsing cauliflower florets in a food processor until they resemble rice grains. You can then cook cauliflower rice in the microwave or roast it in the oven for a fluffy and flavorful side dish that’s low in calories and carbs but high in fiber, vitamin C, folate and other phytochemicals that can boost your immune system and fight inflammation.

4. Courgetti instead of spaghetti
Courgetti is another name for zucchini noodles or zoodles, which are thin strands of zucchini that mimic the shape and texture of spaghetti. You can make courgetti with a spiraliser, a julienne peeler or a vegetable peeler, and then cook them briefly in boiling water or sauté them in a skillet with some oil and seasonings. Courgetti is a great way to increase your vegetable intake and reduce your carb intake, as zucchini is low in calories and carbs but high in water, fiber, vitamin A, potassium and other minerals.

5. Quinoa instead of couscous
Couscous is a type of pasta made from semolina flour, which is a refined carbohydrate that can raise your blood sugar levels and lack essential nutrients. Quinoa, on the other hand, is a whole grain that’s gluten-free, high in protein, fiber, iron, magnesium and other vitamins and minerals. Quinoa has a nutty flavor and a fluffy texture, and it can be cooked in water or broth in about 15 minutes. You can use quinoa as a base for salads, bowls, pilafs and more.

6. Oatmeal instead of cereal
Cereal is a popular breakfast choice, but many cereals are loaded with added sugar, artificial colors and flavors, and refined grains that can spike your blood sugar levels and leave you hungry soon after. Oatmeal is a much healthier option, as oats are whole grains that are rich in fiber, protein, beta-glucan and other phytochemicals that can lower your cholesterol levels, regulate your blood sugar levels, and improve your gut health. You can make oatmeal with water or milk, and add toppings such as fruits, nuts, seeds, honey or cinnamon for extra flavor and nutrition.

7. Sweet potato instead of white potato
White potatoes are starchy vegetables that are high in carbs and have a high glycemic index, which means they can cause a rapid rise and fall in blood sugar levels. Sweet potatoes are lower in carbs and have a lower glycemic index than white potatoes, which means they provide a more steady source of energy. Sweet potatoes are also richer in beta-carotene, vitamin C, potassium and other antioxidants that can protect your eyesight, skin health and immune system. You can bake, roast, mash or fry sweet potatoes for a delicious and nutritious meal.

8. Greek yogurt instead of ice cream
Ice cream is a tempting treat, but it’s also high in calories, fat, sugar and additives that can harm your health and waistline. Greek yogurt is a creamy and tangy alternative that’s low in calories, high in protein, calcium and probiotics that can support your bone health and digestive health. You can enjoy Greek yogurt plain or with some fresh or frozen fruits, honey or granola for a satisfying snack or dessert.

9. Lettuce wraps instead of bread wraps
Bread wraps are convenient and versatile, but they’re also high in carbs and low in fiber and nutrients. Lettuce wraps are a fresh and crunchy alternative that’s low in calories and carbs but high in water, vitamin K, folate and other phytochemicals that can help you stay hydrated and prevent blood clots. You can use lettuce leaves to wrap any filling you like, such as chicken salad, tuna salad, hummus and veggies, or egg salad.

Source:

  1. Editor Scoops – Food Ideas That Help You Lower Your Blood Pressure – Editor Scoops

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